Improved effect of flaxseed gum on the weakened gelling properties of myofibrillar protein induced by catechin
Jia Na, Shiwen Lin, Fengxue Zhang, Duoduo Zheng, Dengyong Liu
Topics & Concepts
CatechinChemistryRheologyViscosityMyofibrilEmulsionParticle sizeChromatographyChemical engineeringOrganic chemistryPolyphenolAntioxidantMaterials scienceBiochemistryComposite materialPhysical chemistryEngineeringMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition