Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin
Hulin Geng, Wanyi Sun, Shengnan Zhan, Ru Jia, Qiaoming Lou, Tao Huang
Topics & Concepts
GlycosylationChemistryRheologyGelatinLysineTriple helixGalactoseBiochemistryFood scienceAmino acidStereochemistryMaterials scienceComposite materialProteins in Food SystemsCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive Peptides