Comparative study on inhibitory effects of ferulic acid and p-coumaric acid on Salmonella Enteritidis biofilm formation
Jingguo Xu, Hui-Xue Hu, Jingyu Chen, Yansong Xue, Bekhzod Kodirkhonov, Bei‐Zhong Han
Topics & Concepts
BiofilmFerulic acidSalmonella enteritidisChemistryMinimum inhibitory concentrationMicrobiologyFood scienceAmino acidInhibitory postsynaptic potentialBacteriaBiochemistrySalmonellaAntibioticsBiologyNeuroscienceGeneticsBacterial biofilms and quorum sensingSalmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety