Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment
Marzieh Eblaghi, John E. Bronlund, Florencia M. Yedro, Richard Archer
Topics & Concepts
PomacePectinDepolymerizationChemistryKineticsHydrolysisOrganic chemistryFood scienceChromatographyPhysicsQuantum mechanicsPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingPolysaccharides Composition and Applications