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Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food

Nicolas Christinat, Marie‐Claude Savoy, Pascal Mottier

2020Food Chemistry85 citationsDOI

Topics & Concepts

Synthetic cannabinoidsAnalyteChromatographyLiquid chromatography–mass spectrometryChemistryTandem mass spectrometryMass spectrometryFood scienceCannabinoidReceptorBiochemistryCannabis and Cannabinoid ResearchDrug-Induced Hepatotoxicity and ProtectionAlcohol Consumption and Health Effects
Development, validation and application of a LC-MS/MS method for quantification of 15 cannabinoids in food | Litcius