Production of Mycophenolic Acid by a Newly Isolated Indigenous Penicillium glabrum
Fatemeh Mahmoudian, Atefeh Sharifirad, Bagher Yakhchali, Saham Ansari, Seyed Safa-Ali Fatemi
Topics & Concepts
PenicilliumBiologyMycotoxinBotanyCitrininPenicillium chrysogenumFood scienceMicrobiologyAntifungal resistance and susceptibilityRenal Transplantation Outcomes and TreatmentsPlant tissue culture and regeneration