Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides
Candela Paesani, Tamy C.G.L. Lammers, Lorena S. Sciarini, Malena Moiraghi, Gabriela Pérez, João Paulo Fabi
Topics & Concepts
PrebioticChemistryPolysaccharideFood scienceBranExtraction (chemistry)Resistant starchSolubilityStarchGlucanMonosaccharideHydrolysisBiochemistryOrganic chemistryRaw materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology