The development history and recent updates on soy protein-based meat alternatives
Tianyi Zhang, Wei Dou, Xin Zhang, Yu Zhao, Yan Zhang, Lianzhou Jiang, Xiaonan Sui
Topics & Concepts
Soy proteinFood scienceBiotechnologyRaw materialHigh proteinBusinessExtrusionVegetable ProteinsEconomic shortageBiologyMaterials scienceMetallurgyLinguisticsGovernment (linguistics)PhilosophyEcologyFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences