Evaluation of the Potential of Marine Algae Extracts as a Source of Functional Ingredients Using Zebrafish as Animal Model for Aquaculture
Marta Monteiro, Ana S. Lavrador, Rafaela A. Santos, Fábio Rangel, Paula Iglesias, M. Tárraga, Ana Couto, Cláudia R. Serra, Carolina Tafalla, Elisabete da Costa, M. Rosário Domingues, Aires Oliva‐Teles, António Paulo Carvalho, Paula Enes, Patricia Díaz‐Rosales
Topics & Concepts
BiologyFucus vesiculosusAlgaeAquacultureMicrobiologyZebrafishAntibacterial activityFatty acidFood scienceBacteriaBotanyBiochemistryFish <Actinopterygii>FisheryGeneticsGeneAquaculture disease management and microbiotaAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic species