The effect of <i>Lactobacillus fermentum</i> DALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of rats
Yujun Huang, Hengxian Qu, Dong Liu, Yunchao Wa, Jian Sang, Boxin Yin, Dawei Chen, Xia Chen, Ruixia Gu
Abstract
A long-term high-fat diet (HFD) leads to significant oxidative stress in the body and induces inflammation.
Topics & Concepts
Lactobacillus fermentumOxidative stressMalondialdehydeAdiponectinSuperoxide dismutaseGlutathione peroxidaseLipid peroxidationChemistryInflammationEndocrinologyResistinInternal medicineCatalaseBiochemistryBiologyMedicineInsulin resistanceLactic acidInsulinGeneticsBacteriaLactobacillus plantarumPharmacological Effects of Natural CompoundsAdipokines, Inflammation, and Metabolic DiseasesGut microbiota and health