A mix of functional amino acids and grape polyphenols promotes the growth of piglets, modulates the gut microbiota in vivo and regulates epithelial homeostasis in intestinal organoids
Martín Beaumont, Corinne Lencina, Louise Painteaux, Joffrey Viémon-Desplanque, Orasin Phornlaphat, William Lambert, Tristan Chalvon‐Demersay
Topics & Concepts
PolyphenolAmino acidBiologyBiochemistryCaecumFirmicutesFood scienceGut floraAkkermansia muciniphilaButyratePrebioticLeucineChemistryFermentationAntioxidantInternal medicine16S ribosomal RNAMedicineGeneGut microbiota and healthDermatology and Skin DiseasesHerbal Medicine Research Studies