Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, Joe M. Regenstein, Yeşim Özoğul
Topics & Concepts
CarvacrolThymolNutraceuticalHuman healthAntimicrobialFood scienceFood qualityBiologyBiotechnologyMedicineEssential oilMicrobiologyEnvironmental healthEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesMedicinal Plant Research