Polycyclic aromatic hydrocarbons (PAHs) in leafy vegetables consumed in southern Nigeria: concentration, risk assessment and source apportionment
Godswill O. Tesi, Paschal Okiroro Iniaghe, Bulouebibo Lari, Grace E. Obi-Iyeke, Jude Chinedu Ossai
Topics & Concepts
PyreneEnvironmental chemistryPolycyclic aromatic hydrocarbonToxicologyChemistryEnvironmental scienceLeafy vegetablesFood scienceBiologyOrganic chemistryToxic Organic Pollutants ImpactEffects and risks of endocrine disrupting chemicalsAir Quality and Health Impacts