Effects of β-amylase hydrolysis on the structural, physicochemical and storage properties of wheat starch
Yan Li, Wen Cheng, Xi Qiu, Yujie Sun, Xuanze Xia, Lianzhan Yang, Mingcong Fan, Li Wang, Haifeng Qian
Topics & Concepts
AmylopectinAmyloseStarchChemistryAmylaseHydrolysisDegree of polymerizationDynamic mechanical analysisSwellingSolubilityEnzymatic hydrolysisDynamic modulusFood sciencePolymerizationChemical engineeringPolymerOrganic chemistryEnzymeEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology