Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films
Haiying Cui, Rui Xu, Wei Hu, Changzhu Li, Mohamed A. Abdel-Samie, Lin Lin
Topics & Concepts
Soy proteinChemistryUltimate tensile strengthOxygen permeabilityChemical engineeringFood packagingLentinanFood scienceThermal stabilityScanning electron microscopeMicrostructureMaterials scienceComposite materialOxygenOrganic chemistryEngineeringPolysaccharideNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAgricultural and Food Sciences