Pelargonic Acid and Caraway Essential Oil Efficacy on Barnyardgrass (Echinochloa crus-galli (L.) P.Beauv.) and Johnsongrass (Sorghum halepense (L.) Pers.)
Panagiotis Kanatas, Spyridoula-Marina Zavra, Alexandros Tataridas, Ioannis Gazoulis, Nikolaos Antonopoulos, Agnieszka Synowiec, Ilias Travlos
Abstract
Bioherbicides are naturally originated products posing alternatives to synthetic herbicides for weed control. The objective of this study was to evaluate the efficacy of pelargonic acid and microencapsulated caraway essential oil on barnyardgrass (Echinochloa crus-galli (L.) P.Beauv.) and johnsongrass (Sorghum halepense (L.) Pers.). Two separate pot experiments were conducted at the Agricultural University of Athens (spring 2021), arranged in a completely randomized design (CRD) with six weed control treatments replicated four times. Treatments included the applications of: microencapsulated caraway essential oil at 50 g L−1 (CAR), CAR plus a commercial adjuvant (CAR + adj), i.e., alcohol ethoxylate at 1.8 g L−1, pelargonic acid at 36.3 g L−1 (PA), PA plus a commercial adjuvant (PA + adj), i.e., alcohol ethoxylate at 1.8 g L−1, and a tank mixture of pelargonic acid at 64 g L−1 plus microencapsulated caraway essential oil at 50 g L−1 (PA + CAR). An untreated control (CON) was also included. The results of the current research confirmed the knock-down effect of pelargonic acid against both barnyardgrass and johnsongrass and demonstrated the low efficacy of caraway microcapsules. The addition of a commercial adjuvant improved the efficacy of caraway essential oil but did not appear to affect the performance of pelargonic acid. No synergistic effects were observed between pelargonic acid and microencapsulated caraway essential oil. Further research is needed to optimize the use of these and other natural herbicides for weed control in agriculture and as components of sustainable integrated weed management (IWM) systems.