Polysaccharide dual coating of yeast capsules for stabilization of anthocyanins
Chen Tan, Jing Wang, Baoguo Sun
Topics & Concepts
YeastPolysaccharideChemistryAscorbic acidCoatingChitosanAnthocyaninChondroitin sulfatePenetration (warfare)Chemical engineeringFood scienceBiochemistryOrganic chemistryGlycosaminoglycanOperations researchEngineeringPolysaccharides and Plant Cell WallsMicroencapsulation and Drying ProcessesProteins in Food Systems