High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene
Shiyu Li, Yingying Zhu, Xiyu Hao, Hang Su, Xin Chen, Yang Yao
Topics & Concepts
Mung beanStarchPea proteinPickering emulsionChemistryColloidModified starchCarotenoidFood scienceCaroteneChemical engineeringChromatographyEmulsionBiochemistryOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes