Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt
Khatereh Shirani, Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi, Behrooz Alizadeh Behbahani, Hossein Zanganeh
Topics & Concepts
Food scienceProbioticMouthfeelChemistryDPPHPolyphenolAntioxidantBiologyBacteriaBiochemistryGeneticsRaw materialOrganic chemistryProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety Studies