A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
Yu Zhao, Wanying He, Ping Zhan, Jingzhang Geng, Peng Wang, Honglei Tian
Topics & Concepts
AromaSensory analysisChemistrySensory systemMechanism (biology)Food sciencePsychologyCognitive psychologyPhysicsQuantum mechanicsGinger and Zingiberaceae researchFood Quality and Safety StudiesMeat and Animal Product Quality