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Total and bioaccessible heavy metals in cabbage from major producing cities in Southwest China: health risk assessment and cytotoxicity

Mengying Li, Yishu Qin, Chengchen Wang, Kun Wang, Zhihua Deng, Wumei Xu, Ping Xiang, Q. Lena

2021RSC Advances31 citationsDOIOpen Access PDF

Abstract

coupled with its high bioaccessibility at 67.5% makes Cr of concern in cabbage. However, human gastrointestinal cells exposed to the gastric digesta with high bioaccessible heavy metals and risky EDI, showed no obvious cytotoxicity, indicating that existing models based on total or bioaccessible heavy metals may overestimate their human health risk. Taken together, to accurately assess the human health risk of heavy metals in cabbage, both total/bioaccessible concentrations and the gastrointestinal cell responses should be considered.

Topics & Concepts

Heavy metalsHuman healthLeafy vegetablesEnvironmental chemistryHealth riskTolerable daily intakeChemistryBrassica oleraceaToxicologyFood scienceBiologyBody weightHorticultureMedicineEnvironmental healthEndocrinologyHeavy metals in environmentHeavy Metal Exposure and ToxicityHeavy Metals in Plants
Total and bioaccessible heavy metals in cabbage from major producing cities in Southwest China: health risk assessment and cytotoxicity | Litcius