Recent developments in fermentation technology: toward the next revolution in food production
Netsanet Shiferaw Terefe
Topics & Concepts
FermentationBiotechnologyFood industryFermentation in food processingFood processingFood technologySustainabilityBusinessEngineeringFood scienceBiologyBacteriaEcologyLactic acidGeneticsProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionPolyamine Metabolism and Applications