Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materials
Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Dong Hoon Oh, Jae Won Jeong, Sun Jin Hur
Topics & Concepts
CarcinogenChemistryHeterocyclic amineDNA adductAdductFood scienceAmine gas treatingOxidative stressBiochemistryOrganic chemistryCarcinogens and Genotoxicity AssessmentIndoor Air Quality and Microbial ExposureGenomics, phytochemicals, and oxidative stress