Characterization of brevilaterins, multiple antimicrobial peptides simultaneously produced by Brevibacillus laterosporus S62-9, and their application in real food system
Yawei Ning, Panpan Han, Junmei Ma, Yangliu Liu, Yunan Fu, Zhixin Wang, Yingmin Jia
Topics & Concepts
AntimicrobialResidue (chemistry)Amino acidChemistryAmino acid residueStaphylococcus aureusBacteriaPeptideFood scienceBiochemistryPeptide sequenceBiologyOrganic chemistryGeneticsGeneAntimicrobial Peptides and ActivitiesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides