Caffeoylquinic acids from aronia juice inhibit both dipeptidyl peptidase IV and α-glucosidase activities
Momoko Imai, T. Yamane, Miyuki Kozuka, Shigeo Takenaka, Tatsuji Sakamoto, Tetsuo Ishida, Takenori Nakagaki, Yoshihisa Nakano, Hiroshi Inui
Topics & Concepts
Dipeptidyl peptidaseChemistryFood scienceDipeptidyl peptidase-4Fruit juiceBiochemistryEnzymeBiologyDiabetes mellitusEndocrinologyType 2 diabetesMicrobial Metabolites in Food BiotechnologyNatural Antidiabetic Agents StudiesPeptidase Inhibition and Analysis