A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
Duygu Ağagündüz, Gizem Özata Uyar, Betül Kocaadam‐Bozkurt, Ayçıl Özturan-Şirin, Raffaele Capasso, Saphwan Al‐Assaf, Fatih Özoğul
Topics & Concepts
PrebioticGut floraFood scienceFood industryFunctional foodHealth benefitsFood additiveHuman healthFood productsChemistryMedicineBiochemistryEnvironmental healthTraditional medicineFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology