Effects of ultrasound and high-pressure assisted extraction of pearl millet protein isolate: Functional, digestibility, and structural properties
Keshav Raghav Hegde, Malini Buvaneswaran, M. R. Bhavana, V. R. Sinija, Ashish Rawson, Vincent Hema
Topics & Concepts
PearlHigh pressureExtraction (chemistry)High proteinChemistryBiologyFood scienceChromatographyEngineeringEngineering physicsPhilosophyTheologyProteins in Food SystemsFood composition and propertiesMicrobial Metabolites in Food Biotechnology