Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity
Jing Liu, Anne C. Bech, Sandra S. Wæhrens, Wender L.P. Bredie
Topics & Concepts
PerceptionHomogeneousEthnic groupDanishFood scienceFood productsPsychologySri lankaMedicineSouth asiaMathematicsChemistryHistoryAnthropologyLinguisticsPhilosophySociologyCombinatoricsNeuroscienceEthnologySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMultisensory perception and integration