Differential effects of major inhibitory compounds from sugarcane-based lignocellulosic hydrolysates on the physiology of yeast strains and lactic acid bacteria
Priscila Cola, Dielle Pierotti Procópio, Adriana Tabosa de Castro Alves, Luciana Rebelo Carnevalli, Icaro Viana Sampaio, Bruno Labate Vale da Costa, Thiago Olitta Basso
Topics & Concepts
Lactic acidHydrolysateFermentationFood scienceBacteriaYeastFurfuralAcetic acidChemistryFerulic acidIndustrial microbiologyStrain (injury)Levulinic acidBiochemistryBiologyHydrolysisCatalysisAnatomyGeneticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionBiochemical and biochemical processes