Retention of polyphenols and vitamin C in cranberrybush purée (Viburnum opulus) by means of non-thermal treatments
Gülay Özkan, Anna‐Sophie Stübler, Kemal Aganovic, Gerald Dräger, Tuba Esatbeyoglu, Esra Çapanoğlu
Topics & Concepts
ChemistryDPPHChlorogenic acidPolyphenolFood scienceAntioxidantFlavonoidVitamin CAnthocyaninOrganic chemistryMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management