Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review
Ling Fan, Sen Ma, Li Li, Jihong Huang
Topics & Concepts
BranBiotechnologyDegradation (telecommunications)FermentationFood scienceFiberChemistryBiochemical engineeringBiologyEngineeringRaw materialOrganic chemistryTelecommunicationsFood composition and propertiesBiofuel production and bioconversionAgricultural and Food Sciences