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Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives

Eman Shawky, Lutfun Nahar, Sarah M. Nassief, Satyajit D. Sarker, Reham S. Ibrahim

2024Trends in Food Science & Technology38 citationsDOI

Topics & Concepts

SpiceSpectroscopyCurrent (fluid)Authentication (law)Computer sciencePhysicsElectronic engineeringEngineeringElectrical engineeringComputer securityAstronomyEssential Oils and Antimicrobial ActivityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies
Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives | Litcius