Preservation of postharvest quality and bioactive compounds in sweet cherry using carboxymethyl cellulose films enriched with Thymus vulgaris L. essential oil
Mehdi Hosseinifarahi, Mohsen Radi, Leila Taghipour, Hamdolah Zafarzadeh, Froud Bagheri, Pedram Assar
Topics & Concepts
PostharvestCarboxymethyl celluloseChemistryAscorbic acidFood scienceAnthocyaninHorticultureAntioxidantEssential oilBiologySodiumBiochemistryOrganic chemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity