Improvement in cardiometabolic risk markers following an oatmeal diet is associated with gut microbiota in mildly hypercholesterolemic individuals
Dengfeng Xu, Da Pan, Hechun Liu, Chao Yang, Xian Yang, Xin Wang, Feng Liu, Meiyuan Feng, Qiuhua Wu, Yu‐Mei Shen, Ligang Yang, Shaokang Wang, Guiju Sun
Topics & Concepts
MalondialdehydeGut floraOxidative stressFood scienceCholesterolSuperoxide dismutaseLipid profilePrevotellaInternal medicinePlaceboLipoproteinAntioxidantBiologyChemistryMedicineBiochemistryBacteriaAlternative medicinePathologyGeneticsNutritional Studies and DietDiet and metabolism studiesGut microbiota and health