Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study
Kai Ding, Jing Zeng, Xinge Zhang, Yechuang Wang, Fang Liang, Lei Wang, Taotao Guo, Justin B. Moore, Rui Li
Topics & Concepts
CohortCognitive impairmentGerontologyCohort studyMedicineEnvironmental healthChinese communityCognitionGeographyChinaPsychiatryArchaeologyPathologyInternal medicineAgriculture Sustainability and Environmental ImpactNutritional Studies and DietUrban Agriculture and Sustainability