Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America
Karl S. Zimmerer, Stef de Haan
Topics & Concepts
Agricultural biodiversityFood securityFood systemsBusinessResilience (materials science)AgricultureFood sovereigntyEnvironmental planningNatural resource economicsEconomic growthEnvironmental resource managementGeographyEconomicsArchaeologyPhysicsThermodynamicsAgriculture, Land Use, Rural DevelopmentOrganic Food and AgricultureUrban Agriculture and Sustainability