Visualizing chemical indicators: Spatial and temporal quality formation and distribution during black tea fermentation
Yujie Wang, Zhengyu Ren, Yuyu Chen, Chengye Lu, Wei‐Wei Deng, Zhengzhu Zhang, Jingming Ning
Topics & Concepts
Black teaPartial least squares regressionFermentationResidualEnvironmental scienceMathematicsBiological systemComputer scienceStatisticsFood scienceChemistryBiologyAlgorithmSpectroscopy and Chemometric AnalysesTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies