Effects of extraction methods on the structural characteristics and functional properties of dietary fiber extracted from kiwifruit (Actinidia deliciosa)
Kunli Wang, Mo Li, Yuxiao Wang, Zihao Liu, Yuanying Ni
Topics & Concepts
Extraction (chemistry)ChemistryFiberFood scienceMonosaccharideThermal stabilityAdsorptionDietary fiberChromatographyBotanyBiochemistryBiologyOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls