Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric field
Yinli Li, Shuyu Zhang, Jie Ding, Limin Zhong, Na Sun, Songyi Lin
Topics & Concepts
OvalbuminChemistryDegranulationAllergyAllergenImmunoglobulin EHydrophobic effectHydrogen bondBiophysicsImmunologyBiochemistryAntibodyAntigenMedicineBiologyMoleculeOrganic chemistryReceptorMicrobial Inactivation MethodsFood Allergy and Anaphylaxis ResearchElectromagnetic Fields and Biological Effects