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Creating protein-rich snack foods using binder jet 3D printing

Sicong Zhu, Paloma Vazquez Ramos, Olaf Heckert, Markus Stieger, Atze Jan van der Goot, Maarten A.I. Schutyser

2022Journal of Food Engineering74 citationsDOI

Topics & Concepts

ExtrusionIngredientFood scienceStarchMaterials science3D printing3d printedSoy proteinComposite materialChemistryManufacturing engineeringEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Researchbiodegradable polymer synthesis and properties
Creating protein-rich snack foods using binder jet 3D printing | Litcius