Microencapsulation of red cabbage anthocyanin-rich extract by drum drying technique
Karunrat Sakulnarmrat, Denchai Wongsrikaew, Izabela Konczak
Topics & Concepts
AnthocyaninMaltodextrinFourier transform infrared spectroscopyGum arabicScanning electron microscopeChemistryFood scienceShelf lifeNuclear chemistryMaterials scienceSpray dryingChromatographyChemical engineeringComposite materialEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsBotanical Research and Applications