Evaluation of synbiotic combinations of commercial probiotic strains with different prebiotics in in vitro and ex vivo human gut microcosm model
Shivani Raval, G. Archana
Topics & Concepts
PrebioticProbioticBiologyMicrobiologyLactobacillus rhamnosusLactobacillusFood scienceSaccharomyces boulardiiSynbioticsGut floraFermentationBacteriaBiochemistryGeneticsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology