Properties and application of antioxidant and antibacterial composite films based on methylcellulose and spine grape pomace fabricated by thermos-compression molding
Miaoqi Dai, Anwei Cheng, Loong‐Tak Lim, Qian Xiao
Topics & Concepts
PomaceCompression moldingMolding (decorative)Composite numberAntioxidantMaterials scienceComposite materialSPINE (molecular biology)Food scienceChemistryOrganic chemistryBiologyBioinformaticsMoldNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesMicroencapsulation and Drying Processes