The Role of Organic Amendments and Their Impact on Soil Restoration: A Review
Godspower Oke Omokaro, Itohanosa Omolara Osarhiemen, Vivian Idama, Edmond Osemwengie Airueghian, Sokari Tomipapamieari West, Franklin Endurance Igbigbi, David Chibuokem Nnake, Etypo Obolokor, Abdulraheem Ahmed, Vessy Onyeamachi Omoshie
Abstract
Soil organic matter (SOM) plays a pivotal role in maintaining soil health by enhancing its physical, chemical, and biological properties. It improves soil structure, water retention, nutrient availability, and microbial activity, contributing significantly to sustainable agriculture. Organic amendments, including animal manure, compost, biosolids, crop residues, and various organic by-products, are widely used to restore degraded soils by increasing SOM content. These amendments not only supply essential nutrients but also promote biological aggregation, suppress soil-borne pathogens, and improve soil's resistance to environmental stressors such as drought and heavy metal toxicity. The positive impacts of organic amendments on soil properties are well-documented, with key benefits including increased soil organic carbon (SOC), improved nutrient cycling, enhanced microbial diversity, and greater water-holding capacity. Organic materials such as compost and animal manure have been shown to significantly improve soil fertility and restore degraded soils. The application of green manure and crop residues also boosts soil biodiversity, enhances rhizospheric processes, and supports overall ecosystem resilience. This paper emphasizes the importance of adopting holistic soil management practices that include organic amendments, conservation tillage, and sustainable cropping systems to address soil degradation. By focusing on replenishing SOM, improving nutrient availability, and increasing soil biodiversity, these practices can contribute to the long-term sustainability of agricultural systems and environmental health. The restoration of soil organic matter is essential for enhancing soil quality and mitigating degradation, ultimately ensuring food security and ecosystem stability for future generations.