A comparison of β-casein complexes and micelles as vehicles for trans-/cis-resveratrol
Hao Cheng, Huanhuan Dong, Wusigale, Li Liang
Topics & Concepts
MicelleChemistryCaseinCis–trans isomerismResveratrolIsomerizationAmphiphileMonomerAqueous solutionStereochemistryBiochemistryOrganic chemistryCatalysisCopolymerPolymerProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis