Differentiation between species and regional origin of fresh and freeze-dried truffles according to their volatile profiles
Nina Šiškovič, Lidija Strojnik, Tine Grebenc, Rajko Vidrih, Nives Ogrinc
Topics & Concepts
TruffleBotanyGas chromatography–mass spectrometryGas chromatographyFood scienceBiologyHorticultureChemistryMass spectrometryChromatographyIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis