Structural characteristics of three pectins isolated from white kidney bean
Wei Tang, Anqi Li, Junyi Yin, Shaoping Nie
Topics & Concepts
PolysaccharideChemistryPectinSize-exclusion chromatographySide chainMolar ratioFood scienceBiochemistryOrganic chemistryPolymerEnzymeCatalysisPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems