Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)
Abdelkarim Mahdhi, Ibtissem Chakroun, Cristóbal Espinosa‐Ruíz, Concetta María Messina, Rosaria Arena, Hatem Majdoub, Andrea Santulli, Ridha Mzoughi, María Ángeles Esteban
Topics & Concepts
DicentrarchusSea bassProbioticAntioxidantFood scienceImmune systemBiologyFisheryFish <Actinopterygii>BiochemistryImmunologyBacteriaGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation