Aquatic polymer-based edible films of fish gelatin crosslinked with alginate dialdehyde having enhanced physicochemical properties
Jinseok Park, Jeongmin Nam, Haesung Yun, Hyoung‐Joon Jin, Hyo Won Kwak
Topics & Concepts
GelatinComposite numberUltimate tensile strengthMaterials sciencePolymerComposite materialChemical engineeringMoistureThermal stabilityPolymer chemistryChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMeat and Animal Product Quality