Effect of beetroot peel dip treatment on the quality preservation of Deccan mahseer (Tor khudree) steaks during frozen storage (−18 °C)
Hafsa Maqbool, Muhammed P. Safeena, Zynudheen Aliyamveetil Abubacker, Mudassir Azhar, Sathish Kumar
Topics & Concepts
Food scienceFood spoilageShelf lifeAntioxidantSensory analysisLipid oxidationChemistryBiologyBiochemistryGeneticsBacteriaMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications